Hello, Friends of Hart Farm!
The 2025 season marked six years of rebuilding the Historic Hart Farm here in Holden, Maine. Project after project, investment after investment, this 160 acre farm has been put back into production transitioning from a fallow property to a diverse source of nutritious and delicious foods, community, and culture for the entire Greater Bangor Area.
Our CSA members, farm dinner attendees, and farmers market customers have been at the forefront of this revitalization and for that we thank you!
We’re excited to announce that 2026 is bringing a new baby in the month of February and a host of changes for our farm business as a result. First and foremost, for on-farm dinners we will only be offering one spectacular meal for the whole season!
Sunday, August 2nd, 2026 will be our Infrastructure Improvement Fundraiser Dinner! The cost of admission goes directly towards a significant farm improvement that will give our business the ability to meet the next milestone! Dinner guests will be offered a glimpse into where we started and presented with the big picture of where we are going and how this farm fundraiser will take us there. Of course, we will also feed you along the way!
Enjoy a deeply satisfying multi-course farm meal that makes the most of our very own Grass-Fed Beef, Pastured Pork (fed 100% non-GMO Maine Grains) and MOFGA Certified Organic Vegetables. Also, enjoy a silent auction, and complimentary raffle tickets for a chance to win Hart Farm Butcher Boxes and Hart Farm merchandise!
Don’t wait to purchase your tickets as they are limited. We can’t wait to see you there!
-Andrew and Becky
Hello, Friends of Hart Farm!
The 2025 season marked six years of rebuilding the Historic Hart Farm here in Holden, Maine. Project after project, investment after investment, this 160 acre farm has been put back into production transitioning from a fallow property to a diverse source of nutritious and delicious foods, community, and culture for the entire Greater Bangor Area.
Our CSA members, farm dinner attendees, and farmers market customers have been at the forefront of this revitalization and for that we thank you!
We’re excited to announce that 2026 is bringing a new baby in the month of February and a host of changes for our farm business as a result. First and foremost, for on-farm dinners we will only be offering one spectacular meal for the whole season!
Sunday, August 2nd, 2026 will be our Infrastructure Improvement Fundraiser Dinner! The cost of admission goes directly towards a significant farm improvement that will give our business the ability to meet the next milestone! Dinner guests will be offered a glimpse into where we started and presented with the big picture of where we are going and how this farm fundraiser will take us there. Of course, we will also feed you along the way!
Enjoy a deeply satisfying multi-course farm meal that makes the most of our very own Grass-Fed Beef, Pastured Pork (fed 100% non-GMO Maine Grains) and MOFGA Certified Organic Vegetables. Also, enjoy a silent auction, and complimentary raffle tickets for a chance to win Hart Farm Butcher Boxes and Hart Farm merchandise!
Don’t wait to purchase your tickets as they are limited. We can’t wait to see you there!
-Andrew and Becky
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